Puffed Snowball | Water Lily Seed Puffed | Rare Traditional Food | Tasty Jaggery Snowball Recipe

This is most tasty & most amazing village food item. How to make puffed from water lily’s seed. Water lily seed is collected from water lily fruits and dry it in the sun for 4-5 days then seed going to be black and then fry it in the hot sand and at last mixed up with it using jaggery and make it small small circle snowball and at last serve to village kids.

This is really very much tasty food item. About 20-30 years ago it was really so much popular & tasty food item for village peoples. Now a days this food is very rare finding in Bangladesh. So we collect to showed you guys.